Difference Between Cappuccino, Latte and Flat White

Cappuccino, latte, and flat white are three of our most popular espresso-based coffee drinks.

While they might seem similar at first glance, they have distinct characteristics in terms of their milk-to-espresso ratio, texture, and presentation. Other coffee shops may have slightly different ways of making these three coffees here is how we make them.

Check how our coffee beans are roasted

1. Cappuccino

Ingredients:

• Espresso

• Steamed milk

• Milk foam

Description:

• Espresso Base: Made with a double shot of espresso.

• Milk Ratio: A cappuccino is generally known for its equal parts of espresso, steamed milk, and milk foam. This means it usually has a 1:1:1 ratio. However we can make it more or less foamy.

• Foam: The milk foam is thicker and more voluminous than that of a latte or flat white, creating a lighter and more airy texture on top.

• Presentation: We serve cappuccinos in our 12oz takeaway cups. 16oz also available.

• Taste Profile: Due to the higher amount of foam and less liquid milk, the espresso flavor is more pronounced and has a stronger coffee taste compared to a latte.

2. Latte

Ingredients:

• Espresso

• Steamed milk

• Light milk foam

Description:

• Espresso Base: Made with one or two shots of espresso.

• Milk Ratio: A latte contains more steamed milk compared to espresso, approximately 1:4 ratio of espresso to milk, with a light layer of foam on top.

• Foam: The foam layer is thin and smooth, providing a velvety texture.

• Presentation: We serve lattes in our 12oz takeaway cups. 16oz also available. which emphasizes the milk content and creates a milder taste.

• Taste Profile: With more steamed milk, the espresso flavor is less intense, making the latte a creamier and smoother drink compared to a cappuccino or flat white.

3. Flat White

Ingredients:

• Espresso

• Steamed milk

Description:

• Espresso Base: Made with a double shot of espresso.

• Milk Ratio: The flat white features a smaller amount of milk compared to a latte, with a ratio closer to 1:2 espresso to milk. The milk is steamed to a velvety texture, but without a distinct layer of foam.

• Foam: The flat white typically has little to no foam on top, focusing more on a smooth, silky texture rather than a frothy one.

• Presentation: We serve flat whites in our 12oz takeaway cups.

• Taste Profile: The flat white is known for its rich, creamy texture with a strong espresso flavor, making it a favorite among those who prefer a robust coffee taste without the bulk of a latte.

Comparison Summary

Each of these drinks offers a unique coffee experience, catering to different preferences for coffee strength, milkiness, and texture.